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Rolled Roast Beef (1.0 Kg)

Rolled Roast Beef (1.0 Kg)

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$26.50
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$26.50
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Great for a winter roast, or sliced and served cold in a sandwich. However you plan the eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Rest covered in foil for 30 minutes after cooking. Inbetween, Sear in a hot pan to seal, evaporate moisture and kickstart the Maillard Reaction (flavour and charamalisation) Then place in the oven around 150°C for 60-70 minutes.

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