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Unleash the Beast

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The free email course that unlocks your power to cook with the whole animal
(and leave behind the endless rotation of steak, mince, and chops)

 

By the end of these six emails you'll:

  • Be confident cooking with new cuts like short-rib, brisket, and shin
  • Avoid the meat preparation mistakes that 95% of people are making
  • Understand grain and how to optimise your meat's tenderness
  • Know which cuts make cooking for large groups super easy

 

 

 

 

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