100% natural corn tortillas made fresh in Napier, by our friends over at Hands Down.
Delicious thanks to a process called nixtamalisation. It’s the traditional technique the Mesoamericans developed that involves soaking the corn kernels in limewater to make the corn more delicious, digestible and nutritional. Not as scientific as it sounds.
Naturally gluten-free and vegan.
Want to know more? handsdown.co